Homework

= TERM 1 2011 =

= TERM 4 2010 =

Holiday Homework:
Food Labelling
 * 1) Read & summarise 'Food Labelling' including table 11.4 Pg 226-227
 * 2) Complete Case Study 'Pick me!' and answer Q's 1-2 Pg 227-228
 * 3) Complete review Q's 1-5 Pg 228

Other homework
 * 1) Ensure ALL class work is up to date - use the wiki as a resource
 * 2) Write study notes for the Australian Food Industry (to be used in revision for HSC)
 * 3) Complete 4 activities listed on the study afternoon page of wiki
 * 4) Complete past HSC Q's on legislation

I WILL COLLECT YOUR BOOKS SOME TIME DURING THE FIRST WEEK BACK. PLEASE MAKE SURE ALL ARE COMPLETE

Class work: Friday 3rd December
 * 1) Read, hi-light and summarise Pg 166-167 'Government Policies for the AFI'
 * 2) Complete Case Study on Pg 167 and answer Q's
 * 3) Complete Review Q's 1-3
 * 4) Read, hi-light and take notes on FSANZ and Food Standards Code Pg 168-170

Homework:
 * 1) Complete Meat Pies Case Study Pg 169-170

Friday 26th Nov.
 * 1) Read, hi-light and take notes on 'Impact on Society' Pg 157

I will check this homework as well as the homework from Wednesday (below) on Tuesday 30th Nov. Please ensure both are complete in order to continue with the unit.

Wednesday 24th Nov.
 * 1) Finish taking notes on Environmental Impact Pg 155-156
 * 2) Read Case Study 'Organic Farming' and answer Questions 1&2

DUE: Friday 26th Nov.

Wednesday 17th Nov. Complete Review Questions 2-5 (Pg 153)

Wednesday 10th Nov. Respond to the following extended response question. To be submitted for marking on Monday 15th Nov.

'Compare and contrast the various views of emerging technologies that exist within the Australian Food Industry.'

Wednesday 27th Oct.
 * 1) Gain access to the Wiki and contribute to class discussion on Homepage
 * 2) Record notes on the Agriculture & Fisheries Sector from textbook (as hi-lighted in class)
 * 3) Access the Sydney Fish Markets pdf on the Australian Food Industry page and complete notes on your w/sheet.

DUE: Monday 1st Nov.