Recipes

=Ice Cream Recipe=

1 vanilla pod ( I used 1tsp vanilla essence) 300ml full cream milk (or cream for a richer flavour) 4 egg yolks 125g caster sugar 300ml double cream
 * Ingredients:**


 * Method:**
 * 1) Add vanilla to the milk and bring to the boil. Remove from heat and allow to stand for 15 minutes.
 * 2) Whisk the egg yolks and sugar in a bowl until combined.
 * 3) Pour the cooled milk mixture over the egg mixture and whisk until combined.
 * 4) Return the mixture to a clean saucepan and cook over gentle heat until the mixture thickens and coats the back of a spoon.
 * 5) Chill the mixture.
 * 6) Stir the cream through the custard then churn in an ice cream machine until thick.
 * 7) If you dont have an ice cream machine, whisk the cream until light peaks form and fold cream into the custard mixture.
 * 8) Place in a freezer safe container and freeze until a 3cm thick layer is frozen. Remove from container and whisk. Continue this step 3-4 time then allow to freeze completely. This will prevent ice crystals from forming.

Enjoy! = = = The Australian Food Industry =

Agriculture & Fisheries:
 * Seafood Fare

Value Adding:
 * Chicken & Bread

Levels of Operation & Mechanisation:
 * Pizza

= Food Manufacture =

Methods of Preservation


 * Canning & Bottling - Pears


 * Fermentation - Yoghurt


 * Freezing & Drying - Frozen Vegetables, Fruit Leather & Beef Jerky


 * Jam Making & Pickling - Marmalade & Cauliflower Pickles